Pof Au
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2021 Bar – Restaurant Opening Hours!
Wednesday to Sunday lunch and dinner.
(Woodfired pizza not available for lunch, from Wednesday to Friday).
Kitchen hours:
LUNCH 12pm – 3pm
DINNER 5.30pm till late
LEGEND: GF (Gluten Free); GFO (Gluten Free Option); V (Vegan); VG (Vegetarian).
ALLERGIES: Please notify our staff if you have any food allergies and your meal can be prepared accordingly.
BEER BATTERED CHIPS
served with Tomato Sauce and Chipotle Mayo.
TOMATO BRUSCHETTA (VG) (GFO)
tomato, basil, onion and buffalo cheese.
VEGETARIAN SPRING ROLLS (VG) (V)
Spring roll filled with julienne vegetables, and rice noodle fried in vegetable oil served with soy sesame sauce.
GARLIC FOCACCIA (VG) (GFO)
garlic oil and oregano.
10.90
– add cheese OR olives.
2.50
DIPS and BREAD (VG) (GFO)
served with freshly baked sesame bread and Dips.
JAPANESE PRAWN GYOZA
Grilled dumplings filled with chives, prawn and coriander served with soy sesame sauce.
NACHOS
Oven baked corn chips with melted mozzarella cheese topped with tomato salsa, sour cream and guacamole.
ANTIPASTO PLENTY VIEWS (GFO)
Selection of salami, prosciutto, vegetables. Fior di latte mozzarella, ham and olives served with our bread.
FETTUCCINE CARBONARA
Sautéed bacon with shallots and garlic tossed in a light white wine and cream sauce.
DUCK RISOTTO (GF)
Peking duck leg meat, Asian cabbage, spring onion, mixed french mushrooms, duck jus.
HOME MADE GNOCCHI (VG) (VO)
Served with semi-dried tomatoes, roasted pumpkin and baby spinach in Napoli sauce with shaved parmesan.
PENNE CHILLI (VG) (VO)
Sautéed brocollini, green peas, corn kernels, baby spinach, fresh chilli, garlic and olive oil.
FETTUCCINE MARINARA
Black tiger prawns, scallops, calamari Morton bay bug, king prawn and mussels sauteed with garlic & shallots in olive oil and white wine with fresh parsley.
GREEK SALAD (GF) (VG)
Cos lettuce, feta cheese, tomato, cucumber, olives, Spanish onion, oregano lemon dressing.
THAI BEEF (GFO)
Soba noodles, asian slaw, mixed lettuce, coriander, red chilli, carrot, bean shoot, peanuts, spring onions with crispy shallots.
CALAMARI
Flour dusted calamari, Asian slaw, red cabbage, mixed lettuce, feta, spanish onion and carrot with lime and sweet chilli gazpacho dressing.
SUPER PLENTY VIEWS (GF) (VG)
Spinach, roquette, avocado, edamame beans, cucumber, grilled asparagus, wild rice, quinoa, smoked almonds, chickpeas tossed in apple cider and olive oil dressing.
MOROCCAN CHICKEN (GF)
Rocket, cabbage slaw, cucumber, cherry tomatos, roasted pumpkin chickpeas, walnuts, spanish onion.
CHICKEN PARMIGIANA
Crumbed free range chicken breast topped with ham, house made Napoli sauce & mozzarella cheese. served with chips and chef’s salad.
MOROCCAN LAMB SHANK
Moroccan spiced lamb shank slow cooked served with mash potato and sauteed vegetables.
NASI GORENG
Authentic Nasi fried rice with prawn meat, carrots, spring onion, chicken, Asian cabbage, snow peas, peanut NASI sauce, crispy shallots, prawn cracker, topped with sunny egg & king prawn.
USA PORK RIBS (GFO)
Ribs marinated in our home-made rub cooked in sticky BBQ sauce served with chips & chef’s salad.
SCOTCH FILLET (GF)
Rosemary & garlic chat potato, sauteed vegetables served with your choice of sauce, mushroom, pepper, red wine jus or garlic butter OR served with chips and salad.
MARGHERITA
Tomato sauce, Fior di latte mozzarella, basil and oregano.
CAPRICCIOSA
Tomato sauce, Fior di latte mozzarella, ham, mushrooms and olives.
NAPOLI
Cos lettuce, feta cheese, tomato, cucumber, olives, Spanish onion, oregano lemon dressing.
RUSTICA
Tomato sauce, Fior di latte mozzarella, hot salami, Italian pork sausage, ham, Italian pancetta.
PICCANTE
Tomato sauce, Fior di latte mozzarella, salami, roast capsicum, spring onion, goat cheese, chilli, anchovies.
PUMPKIN
Pizza in Bianco, Fior di latte mozzarella, roast pumpkin, pinenuts, rocket, goat cheese.
PLENTY VIEWS SUPREME
Tomato sauce, Fior di latte mozzarella, spinach, mushroom, onion,roasted capsicum, olive, garlic, oregano.
BUFALINA
San Marzano tomato, buffalo mozzarella, basil + E.V.O
HAWAIIAN
Tomato sauce, Fior di latte mozzarella, ham, pineapple.
CHICKEN
Tomato sauce, Fior di latte mozzarella, ham, pineapple.
MEXICANA
Tomato sauce, Fior di latte mozzarella, salami, roasted capsicum, onion, olives and chilli.
SIRACUSA
Tomato sauce, Fior di latte mozzarella, San Daniele prosciutto, rocket and shaved parmesan.
SALSICCA
Pof Augusta Ga
Pizza in Bianco, Fior di latte mozzarella, Italian pork sausage, potato, caremelised onion, mushroom.
QUATTRO CHEESE
Pizza in Bianco, Fior di latte mozzarella, gorgonzola, goat cheese, parmesan, basil.
MUSHROOM
Pizza in Bianco, Fior di latte, wild mushroom, gorgonzola, walnuts, truffle oil.
– Gluten free base EXTRA 5.00
– Vegan cheese available 5.00
LIME CRÈME BRULEE
French creamy custard dessert topped with caramelised sugar. Served with lime Sorbet
12.90
OREO CHOCOLATE MOUSSE served with vanilla bean ice cream
12.50
Functions
We Do Private Functions
Plenty Views offers private functions designed to suit your needs! Whether it be a 21st, engagement, wedding or whatever your requirement we can cater for your needs. Give us a call to discuss your next function.
Telephone:
(03) 9436 1411
Pof Browse Free
Bar – Restaurant Open
Lunch
Friday – Sunday: 11:30am – Close
* Please note: Pizza only available from 5.30pm on Friday*
Dinner
Wednesday – Sunday 5.30pm – Close
LEGEND: GF (Gluten Free); GFO (Gluten Free Option); V (Vegan); VG (Vegetarian).
New 2021 Bar – Restaurant Opening Hours!
Wednesday to Sunday lunch and dinner.
(Woodfired pizza not available for lunch, from Wednesday to Friday).
Kitchen hours:
LUNCH 12pm – 3pm
DINNER 5.30pm till late
Your event is our Passion
Let us help plan your occasion
Indulge for your personal celebration
We pride ourselves in the optimum preparation
and presentation of the finest available local
and regional ingredients and fresh food produce.
“Food looked brilliant and tasted even better”
C. Durrant
“Thank you so much for a fab lunch – all the crew are still raving about it”
KWP Advertising
“Nothing but praise regarding the quality and amount of food provided”
A. Kirk
“Catering was a great contribution to make it a night to remember”
The Honans
“The food was wonderful and the professionalism and friendliness of your staff were outstanding”
Anne & Bruce McAveney
“Masterful job – both in your sparkling service and the style, quality and variety of food”
J. Green
Pof Auto Liker
“You provided a product without fuss and that tasted absolutely fabulous – just fantastic”
G. Burnett
Pof Auto Renewal
“I felt pride in all my guest’s raves about your food and service which are still flooding in”
J. Kammerman